The story
Cheval Blanc Courchevel is a modern French restaurant at Le Jardin Alpin, 73120 Courchevel 1850, and it holds one Michelin star for 2026, awarded for high quality cooking. The restaurant is part of the Courchevel hotel and spa.
Chef Huub van der Velden leads the kitchen. Gault&Millau (2026, 13.5 points) describes familiar dishes presented in refined combinations rather than experimental ones. The guide's example is salmon with smoked Oosterschelde eel, crisped with sushi rice and finished with a jalapeño chili sauce.
The restaurant offers dinner and lunch, a set lunch menu, and chef's table dining. Guests can book a private room or private party, and wine pairings and spirits tastings are available. The sake list is noted as a feature. Outdoor seating is offered, and the restaurant is accessible to guests with reduced mobility.
Recognition
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High quality cooking
In the classically decorated Cheval Blanc, Chef Huub van der Velden serves familiar dishes presented in refined combinations. Here we taste salmon with smoked Oosterschelde eel, crispy with sushi rice, and a jalapeño chili sauce...
Small luxury hotel with exclusive interiors and a 200,000-square-meter park. Horses and riders set the atmosphere in the restaurant, while an air-conditioned cigar lounge is available for smokers.
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