The story
La Table du Gourmet serves modern cuisine at 5 rue de la 1ère-Armée in Riquewihr, about fifteen minutes from Colmar. The Michelin Guide awarded it one star in 2026 for high quality cooking.
Chef Jean-Luc Brendel runs this table within a small group of Riquewihr addresses that also includes the Brendelstub winstub. His website describes the Kobelsberg garden as a natural extension of how he thinks about life and cooking. The restaurant is also recognised by the Green Guide, with 3 Radishes from We're Smart in 2026.
The wine list is a draw in its own right. Anne Humbrecht arranges Alsace wines by type of geology, and the house describes her pairings as exact. Lunch and dinner are served, with vegetarian options and a private room for groups.
Recognition
Ambience
Details
Location
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