The story
La Villa Archange holds two Michelin stars (2026) and serves modern cuisine in Cannes, at Rue de l'Ouest in Le Cannet. The restaurant sits within the Bastide Bruno Oger, about ten minutes from the Croisette, and is led by chef Bruno Oger.
Bruno Oger's gastronomic kitchen builds its menu around the seasons. The team favours organic and local produce. The restaurant also holds the Ecotable label for sustainable practices, including a dehydrator that turns green waste into compost for a local organic grower in Cannes.
The building is an 18th-century Provençal house, restored with care for its original character, set in 5,000 square metres of trees. A private car park offers 50 spaces. When the weather warms, an inner courtyard shaded by trees opens for dining. On the same grounds, Le Bistrot des Anges holds a Bib Gourmand (2026) for its traditional, revisited bistro cooking at accessible prices.
Recognition
Ambience
Details
History
Excellent cooking
good quality, good value cooking
Location
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