The story
La Palme d'Or is a modern cuisine restaurant at 73 boulevard de la Croisette in Cannes, where the Michelin Guide awarded one star in 2026 for high quality cooking.
The kitchen is built around fish and the wider riches of the Mediterranean. Some dishes arrive raw, others grilled over wood fire. The cooking is described as instinctive and unfussy, with the sea as its main reference.
The mood is meant to feel Riviera-bright and easy. Guests can order from the à la carte or choose a tasting menu. La Cabine du Chef is a private, secluded space for special occasions. The restaurant sits inside Hôtel Martinez, part of The Unbound Collection by Hyatt, and the Smart Green Guide awarded it three radishes in 2026.
FACT-BOOK NOTE: (none)
Recognition
Ambience
Location