The story
L'Émulsion serves modern cuisine at 57 route de Lyon in La Grive, Saint-Alban-de-Roche, in the north of Isère. The Bourgoin-Jallieu restaurant holds one Michelin star, awarded in 2026 for its high quality cooking.
Romain Hubert leads the kitchen, and the restaurant describes its style as "cuisine d'émotions." Vegetables take a central place on the plate. Dishes draw on childhood recollections, seasonal produce and local producers, with an ecological approach behind the sourcing.
The restaurant occupies a former farmhouse of the Bas-Dauphiné that has been reworked with a contemporary touch. The list includes outdoor seating, a table with a view and wine pairing. The restaurant also holds a Michelin Bib Gourmand in 2026 for good value cooking.
Recognition
Ambience
Details
History
good quality, good value cooking
High quality cooking
Location
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