The story
Panaille is a modern cuisine restaurant at 137 rue du Tondu in Bordeaux, France, and it earned a Michelin Bib Gourmand in 2026 for good quality, good value cooking. The kitchen serves a menu that changes every week, so the dishes on the table depend on the season and the team's current ideas.
Manon Cazes, Martin Lafont and Jean-Marie Perrot run the kitchen together. They trained in large institutions and alongside well-known chefs before settling in Bordeaux. Their plates are precise, moving between fairly traditional recipes and dishes with influences from Asia and South America.
Guests describe homemade cooking, efficient service and a cosy, relaxed room. The restaurant also holds 2 Radishes in the Smart Green Guide for 2026. Outdoor seating, vegetarian options and wheelchair access are available.
Recognition
Ambience
Details
Location