The story
Cent33 is an International restaurant at 133 rue du Jardin-Public in Bordeaux's Chartrons district, and the Michelin Guide lists it as Recommended for 2026. Chef Fabien Beaufour cooks French classics with an international twist in a relaxed fine dining room.
Fabien Beaufour signs the menus, which change with the seasons and start from the product. The kitchen sources from trusted suppliers and aims for precise cooking, correct seasoning and a clear balance of flavours and textures. The Green Guide awarded the restaurant 3 Radishes for 2026 for its eco-friendly approach.
Lunch offers a menu of two or three courses from 35 euros, while dinner and lunch tasting menus run from four to six courses, priced at 69, 95 and 120 euros per person. The robatayaki, a wood-fire hearth that originated in Japan, sits at the centre of the cooking. A Chef's Table seats up to six people beside the kitchens, for 720 euros.
The sommeliers pour from more than 500 red and as many white references, with Bordeaux classics alongside wines from the region and beyond. Corkage is 40 euros per bottle, and guests may bring one bottle for a table of up to six. On sunny days, the terrace is open.
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