France

Restaurants in Bayonne

9 restaurants in Bayonne recognised by Le Fooding and Michelin. The ones most guides agree on come first.

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  1. Basa

    2 guides · 74 rue d'Espagne, Bayonne, 64100, France

    Basa, a modern brasserie at 74 rue d'Espagne in Bayonne, cooks organic Basque produce and holds a Michelin Recommended listing for 2026.

  2. La Table - Sébastien Gravé

    2 guides · 21 quai Amiral-Dubourdieu, Bayonne, 64100, France

    Bistronomic French cooking on the quays of the Nive in Bayonne, with a seasonal menu by chef Sébastien Gravé and a 2026 Le Fooding listing.

  3. Nuance

    2 guides · 23 rue des Cordeliers, Bayonne, 64100, France

    Modern cuisine on rue des Cordeliers in Bayonne, with a carte blanche menu from two Ferrandi-trained chefs. Michelin Recommended 2026.

  4. Auberge du Cheval Blanc

    1 guide · 68 rue Bourgneuf, Bayonne, 64100, France

    Auberge du Cheval Blanc in Bayonne is a Michelin Recommended restaurant offering breakfast, lunch, dinner, outdoor seating and delivery.

  5. Goxoki

    1 guide · 24 rue Marengo, Bayonne, 64100, France

    In a vaulted former convent, the Hourcastagnou family serves classic French dishes with market-driven precision. Michelin Recommended in Bayonne.

  6. La Grange

    1 guide · 26 quai Galuperie, Bayonne, 64100, France

    On the quays of the Nive, La Grange serves contemporary Basque cuisine by chef Jean Dominique Gianno. Michelin Recommended. Fresh, seasonal, terrace.

  7. Pépite

    1 guide · 61 Rue Pannecau, 64100 Bayonne, France

    Seasonal bistro cooking and vintage charm define Pépite in Bayonne, where local harvests meet low-intervention wines.

  8. Relief

    1 guide · 11 rue Sainte-Catherine, Bayonne, 64100, France

    At Relief in Bayonne, modern cuisine breathes new life into Basque traditions. Michelin-recognized, with a private dining room for up to 10 guests.

  9. Trallallà

    1 guide · La Ruche Moderne, Rue du Lazaret, Anglet, France

    A former food truck turned brick-and-mortar spot in Anglet serving regionally inspired Italian pies and matured dough.