Celebrated table

Oxalis

Name: Oxalis
Address: 2 place de la Fontaine, Marcolès, Auvergne-Rhône-Alpes, 15220, FR
Telephone: +33 4 71 46 99 15

Oxalis, the bistronomic room at Auberge de la Tour in Marcolès near Aurillac, earned a Michelin star in 2026. Seasonal cooking with Cantal producers.

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The story

Oxalis in Aurillac: Bistronomic Cooking in Marcolès, Michelin Star 2026

Oxalis is the bistronomic restaurant of the Auberge de la Tour, at 2 place de la Fontaine in Marcolès, a short drive from Aurillac in the Cantal. The Auberge holds a Michelin star for 2026, and Oxalis serves seasonal, contemporary cooking rooted in the region.

Seasonal cooking from local producers

Renaud Darmanin leads the kitchen, and the menus change with the seasons. The house names its suppliers on its website, among them a hydromel maker in Marcolès, a poultry farm in Ayrens and an organic grower in Leynhac. Michelin's Bib Gourmand for 2026 recognises the good-value cooking at the table.

A seasonal profiterole

The restaurant reworks the classic profiterole, replacing the chocolate with a fruit in its seasonal version. Oxalis serves lunch from Tuesday to Saturday, and chocolate lovers can still order a different dessert.

Recognition

Awards & accolades

2026

Michelin

Bib Gourmand

Ambience

A glimpse inside

Details

At a glance

Michelin 2026 — Bib Gourmand

Cuisines Bistronomy, Contemporary, Modern Cuisine

Services Accomedation, Banqueting Rooms, Bar, Breakfast, Catering, Culinary Classes, Dinner, Fine Dining, Interesting Wine List, Outdoor Seating, Parking, Private Chef, Private Parties, Private Room, Set Lunch Menu, Table Service, Takeaway, Wheelchair Access, Wine Pairing

History