The story
Le Roc, at 13 vieille route des Pensières in Veyrier-du-Lac near Annecy, holds two Michelin stars in the 2026 guide, cited for excellent cooking. It is the modern cuisine restaurant of chef Yoann Conte.
The restaurant belongs to La Maison Bleue, a five-star Relais & Châteaux hotel with 11 rooms on the eastern shore of Lake Annecy. Le Roc shares the house with La Table de Yoann Conte, and the two dining rooms often work together.
On 2 December 2025, five guest chefs joined Conte for a twelve-hand truffle dinner, cooking in both rooms and moving between tables. A caviar menu with the producer Sturia ran across both restaurants on 10 December 2024.
Recognition
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Details
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