France
12 restaurants in Anglet recognised by Le Fooding and Michelin. The ones most guides agree on come first.
2 guides · 1 rue du Lycée, Biarritz, 64200, France
Freya in Anglet, France: a small bistro with a seven-course carte blanche menu, Michelin Recommended 2026 and Le Fooding Listed 2026.
2 guides · 8 route du Bourg, Arbonne, 64210, France
Lurrak, 8 route du Bourg in Arbonne: modern cuisine from chef Romain Goyeneche, built on Basque producers and tasting menus from 42 euros. Michelin Recommended 2026.
1 guide · 1 Rue du Lycée, 64200 Biarritz, France
Two chefs share fourteen seats in this compact Biarritz bistro, serving six courses of tightly executed dishes and two desserts.
1 guide · 11 Rue Paul Courbin, 64600 Anglet, France
A Le Fooding listed counter dining spot in Anglet’s Halles du 5 Cantons, featuring daily changing dishes and a focused kitchen.
1 guide · Hôtel Regina Experimental, 52 avenue de l'Impératrice, Biarritz, 64200, France
Chef Greg Marchand brings his impertinent, generous cooking to Biarritz, rooted in Basque terroir. Michelin Recommended. Open for dinner and Sunday brunch.
1 guide · Chemin de Gastelhur, Arcangues, 64200, France
Discover Gaztelur, a Michelin Recommended restaurant on a Basque Country estate in Anglet, serving modern cuisine in an elegant setting.
1 guide · Halles des 5 Cantons par Biltoki, Rue Paul Courbin, Anglet, France
A Le Fooding listed spot inside Halles des 5 Cantons focusing on seasonal French cooking and counter service.
1 guide · 7 avenue de Larochefoucault, Biarritz, 64200, France
Chef Maxime Giraud serves seasonal, elegant cooking at Léonie in Biarritz. A Michelin Bib Gourmand spot for simple, honest flavour.
1 guide · 5 rue d'Alsace, Biarritz, 64200, France
Fabian & Sarah Feldmann’s Michelin-starred restaurant in Biarritz. Seasonal cuisine, an exceptional wine list, and an intimate setting in the Saint-Charles district.
1 guide · 1, Allée de l'Aeropostale, 64200 Biarritz, France
Manuel and Pilar's Anglet specialty coffee roastery offers single origins and blends recognized by Le Fooding, focusing on terroir transparency and slow coffee rituals.
1 guide · 52 rue Alan-Seeger, Biarritz, 64200, France
At Marius in Biarritz, chef Kévin Bigot serves local Basque cuisine in a 19th-century farmhouse with Pyrenees views. Michelin Recommended.
1 guide · 1018 chemin Alotz-Errota, Arcangues, 64200, France
Chef Fabrice Idiart’s poetic, vegetable-led cuisine at a 17th-century mill in the Basque Country earned a Michelin star.
