The story
Dragsholm Slot Gourmet, at Dragsholm Allé 14534 in Hørve, serves fine dining recognised with one Michelin star in 2026 for high quality cooking.
The White Guide rated the kitchen at Masters level in 2026. Its reviewer described a ninth serving of locally shot summer buck with stuffed morel, seasoned with Batak pepper from Nepal. Salted zucchini purée, pickled leeks, cauliflower, wild herbs and a dog-rose oil surround the meat. The remark that they apparently wrap everything in their own herbs fits that plate.
The kitchen offers a chef's table, a set lunch menu and a private room. There is outdoor seating too, and a wine list tagged as interesting.
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Here they apparently wrap everything in their own herbs," is the comment as we set the forks into the ninth serving—a completely fantastic locally shot summer buck with stuffed morkel, seasoned with Batak pepper from Nepal. Surrounding this exclusive dish we find salted pureed zucchini, pickled leeks, cauliflower, wild herbs and a dog‑rose oil that makes the serving refreshingly different, even though we are talking about the classic game and mushrooms.
High quality cooking
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