The story
Restaurace Savoya is the hotel restaurant of Hotel Savoy at Harrachova 23 in Špindlerův Mlýn, and its modern Czech cuisine adds international dishes to the menu. Gault&Millau awarded the restaurant 12.5 points in 2026.
The menu changes daily, following what is available and in season. Veal schnitzel comes with a cucumber salad that the guide calls excellent, and the pasta with octopus shows the kitchen's international side. Tarhoňa, a local pasta shaped by the season, appears among the starters.
Asparagus with polenta and wild broccoli is one of the more memorable plates. The beef tenderloin tartare stands out for its fresh meat, with horseradish in the mayonnaise and crisp dry-baked bread chips on the side. Black Angus tenderloin comes with truffle sauce, and dessert is Valrhona chocolate mousse with apricot ice cream. The wine list was assembled by a wine lover and runs from affordable Austrian bottles to Bordeaux and Champagne.
Recognition
Ambience
Location
Nearby