Celebrated table

Restaurace Savoya Špindlerův Mlýn

Restaurace Savoya in Špindlerův Mlýn: modern Czech cooking at Harrachova 23, with 12.5 points from Gault&Millau for 2026.

The story

Restaurace Savoya Špindlerův Mlýn: Modern Czech Cuisine in Hotel Savoy

Restaurace Savoya is the hotel restaurant of Hotel Savoy at Harrachova 23 in Špindlerův Mlýn, and its modern Czech cuisine adds international dishes to the menu. Gault&Millau awarded the restaurant 12.5 points in 2026.

Cooking at Savoya

The menu changes daily, following what is available and in season. Veal schnitzel comes with a cucumber salad that the guide calls excellent, and the pasta with octopus shows the kitchen's international side. Tarhoňa, a local pasta shaped by the season, appears among the starters.

Dishes and the wine list

Asparagus with polenta and wild broccoli is one of the more memorable plates. The beef tenderloin tartare stands out for its fresh meat, with horseradish in the mayonnaise and crisp dry-baked bread chips on the side. Black Angus tenderloin comes with truffle sauce, and dessert is Valrhona chocolate mousse with apricot ice cream. The wine list was assembled by a wine lover and runs from affordable Austrian bottles to Bordeaux and Champagne.

Recognition

Awards & accolades

2026
Gault&Millau
12.5
12.5

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 12.5

History

On the record

2026
Gault&Millau — 12

The restaurant and hotel Soyka is located on the pedestrian path from the bridge towards the Medvědín cable car and focuses on traditional Czech cuisine. Here you can enjoy a Dutch-style minced piglet meat schnitzel with mashed potatoes, tomato sauce with elbow macaroni and beef top blade, which is like a cake – soft and juicy, then the roast beef ribs big enough for two, delicious fried cheese Blaťácké zlato, and a specialty from the Giant mountains – cream soup with dill and potato, which is perfectly seasoned and served with plenty of porcini mushrooms. The portions are truly for hearty men, but if you have room left, do not miss the soft and tender buns with vanilla foam, which get better year by year. A shot of rum in the foam will protect you from the harsh weather, especially in winter. If you want them for your children, let the staff know in advance. This is one of the few restaurants where you can try the local Hendrych beer in addition to Pilsner. If the friendly and welcoming staff make you want to stay longer, order some cracklings or other delicacies to go with your beer.

Location

Find us

Harrachova 23, Špindlerův Mlýn 543 51, Královéhradecký kraj, CZ
Špindlerův Mlýn, Czechia
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