The story
Pizza Nuova is a Neapolitan pizzeria and Italian kitchen at Revoluční 655/1 in Prague, scored 11 in the 2026 Gault&Millau guide. Pizza anchors the menu, but fresh pasta and a small-portion tasting menu sit alongside it.
The dough is rolled following the Verace Pizza Napoletana tradition and baked on oak wood in an oven from Naples. The Gault&Millau review describes the pizza bufala as light and airy, with a puffed edge and sweet tomatoes. The mozzarella di bufala with tomatoes earned praise for its texture and depth of flavor.
Guests can order fresh pasta or the tasting menu. A rustic buffet counter serves appetizers, salads and pasta on an all-you-can-eat basis, which suits groups and families. Ingredients come mainly from Italy, with fresh local produce added, and Czech meat and charcuterie come from Amaso. Tomáš Neradil leads the kitchen as chef de cuisine.
The dining room is spacious, modern and elegant, and the mood is lively but relaxed. A children's corner makes it easy to bring younger guests, and outdoor seating is available. Service is described as professional, helpful and friendly, and prices reflect both the quality and the central location.
Recognition
Ambience
Details
History
Pizza Nuova is located in the heart of Prague. The restaurant is spacious, including a children’s corner, modern, elegant, and the atmosphere is lively and relaxed. The service is professional, helpful, and friendly. Prices correspond to the quality and location. In addition to pizza, guests can also enjoy fresh pasta or take advantage of the tasting menu, which offers small portions. The restaurant also offers a rustic buffet counter – an all-you-can-eat concept consisting of appetizers, salads, and pasta – ideal for groups or families. The ingredients come mainly from Italy and are complemented by fresh local products. The mozzarella di bufala with tomatoes had a great texture and was full of flavor, while the pizza bufala was light and airy, with a puffed edge and sweet tomatoes. The tiramisu offered a fluffy, smooth cream, balanced sweetness, and the desire to take another and another bite. Pizza Nuova is one of the best examples of Neapolitan pizza making outside Italy. The accompanying tasting concept and very decent service underline its value for gourmets and lovers of Italian cuisine.
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