The story
Kogo, at Na příkopě 22 in Praha 1, is a Mediterranean restaurant that Gault&Millau rated 13 in its 2026 guide. The spacious room inside Slovanský dům suits a weekday business lunch or a quiet weekend dinner, and the kitchen works mainly with fish, seafood and seasonal produce.
The menu leans on fish and seafood, with pasta, risotto and pizza alongside grilled or roasted meat. Reviewers found the cooking light and well seasoned. A seafood starter in a spicy sauce and linguine with seafood both drew praise. The open kitchen lets guests watch the chef work.
The wine list is mostly Italian, with French and other international bottles beside it, and a generous selection by the glass. The mille feuille with mascarpone cream and strawberries is the dessert to order. Service is professional and quick, though it can slow when the room fills.
Recognition
Ambience
Details
Location
Facebook
Instagram