The story
Konoba Buščina serves Mediterranean cooking at Buščina 18 in Umag, Croatia, and earned a Gault&Millau score of 14.5 in 2026. The tavern sits in the village of Buščina, between Umag and Plovanija, a short distance from the Slovenian border.
The kitchen works with local ingredients and changes its menu through the year. Cold plates feature Istrian prosciutto, cheeses and cold cuts, while the sea side brings Novigrad scallops and škamp, the Adriatic cousin of the lobster. Boškarin, the traditional Istrian cattle, appears in the meat dishes.
Two four-course tasting menus, named Sea and Earth, anchor the dinner options. One Gault&Millau reviewer ordered a steak that arrived juicy and well seasoned, served with crispy potatoes and truffles. The meal closed with a pistachio soufflé and ice cream, and the wine list drew equal praise.
The dining room is rustic and warm, with a fireplace that suits couples and a small playground for families with children. Staff are described as friendly and professional. The restaurant offers air conditioning, outdoor seating, parking and takeaway.
Recognition
Ambience
Details
History
Located not far from Umag, at first glance Konoba Buščina looks like a classic, familiar Istrian tavern, but it quickly becomes clear that this is a place that goes a step further. The rustic interior, the warm atmosphere and the carefully designed details create a special atmosphere. The staff are extremely friendly, spontaneous and professional, which further enhances the whole experience. The quality and presentation of the dishes here are at a high level. You can try the cold appetizers, namely cold cuts, cheeses and fish, and various hot appetizers and soups. As a main course you can have fish or meat specialties. There are also two 4-course tasting menus, Sea and Earth. We decided on a meat combination, so after a plate of Istrian prosciutto, pancetta, sausages and cheese, we ordered a steak. Extremely juicy perfectly seasoned and served with crispy potatoes and truffles that gave the meat a sublime taste. Finally, a pistachio soufflé with ice cream: a light, delicious and perfect ending to an unforgettable lunch. Konoba Buščina is a unique place that carefully combines tradition and sophistication. The wine list is very good. Book your table in advance.
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