Croatia
14 restaurants in Osijek recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
2 guides · Županijska ulica 8, Osijek, 31000, Croatia
Waldinger in Osijek: modern European cooking at Županijska ulica 8, rated 14 points by Gault&Millau in 2026.
1 guide · 54 Biljska cesta, 31000 Osijek, Osijek-Baranja, HR
Award-winning Slavic kitchen in Osijek serves traditional freshwater stews prepared over open fire by master pot cook Denis Šoštarić.
1 guide · 98 Ulica kralja Zvonimira, 31327 Bilje, Osijek-Baranja, HR
A Gault&Millau rated venue where seasonal regional Croatian cuisine meets panoramic lake views and consistent local demand.
1 guide · 39 Ulica Šandora Petefija, 31327 Vardarac, Osijek-Baranja, HR
Third generation Lazar family preserves secret fish stew and regional meats in historic dining rooms near Kopački Rit.
1 guide · 3 Ovčara, 31431 Čepin, Osijek-Baranja, HR
A Gault&Millau noted kitchen near Osijek where chef Marinko Rotim fuses regional heritage with contemporary European techniques.
1 guide · 39 Ulica Lajoša Košuta, 31327 Vardarac, Osijek-Baranja, HR
Darócz in Vardarac near Osijek earns a Gault&Millau 12 for authentic Baranja cooking, featuring fish stew cooked over open fire and duck roasted in a bread oven.
1 guide · 93 Kopačevo, Petefi Šandora, 31327 Bilje, Osijek-Baranja, HR
Discover how Didin Konak serves slow cooked stews, river fish, and cellar wines against a backdrop of checkered cloths and stone wells in Osijek.
1 guide · 10 Franje Kuhača, 31000 Osijek, Osijek-Baranja, HR
Franz Koch brings the first three-in-one dining concept to Osijek's Tvrđa district, blending Asian fusion cuisine, signature cocktails, and a vibrant atmosphere within the city's oldest quarter.
1 guide · 41 Orlov put, 31327 Bilje, Osijek-Baranja, HR
A family-run oak lodge near Osijek serves slow-cooked meats and garden vegetables using open-fire techniques and biodynamic farming.
1 guide · 14 Donjodravska obala, 31000 Osijek, Osijek-Baranja, HR
Discover Slavonian cuisine and fresh river catches at Kod Javora, a Drava-side restaurant recognized by Gault&Millau for consistent quality.
1 guide · 5 Sunčana ulica, 31000 Osijek, Osijek-Baranja, HR
Discover how Gault & Millau recognized this Osijek bistro for its seasonal fusion dishes and minimalist dining room.
1 guide · 8 Šetalište kardinala Franje Šepera, 31000 Osijek, Osijek-Baranja, HR
A family run Mediterranean kitchen in Osijek serving seasonal dishes and Slavonian wines since 2003.
1 guide · bb Gornjodravska obala, 31000 Osijek, Osijek-Baranja, HR
A unique waterfront dining experience on a moored vessel near Osijek, recognized by Gault&Millau for its seasonal menu and extensive regional wine selection.
1 guide · 4 Šamačka, 31000 Osijek, Osijek-Baranja, HR
Restoran & Bar Meandar offers modern Croatian cuisine with views of the Drava River in Osijek. Recognized by Gault&Millau for seasonal dishes like black cuttlefish risotto and slow-roasted veal.
