Croatia
6 restaurants in Korčula recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
2 guides · Pupnat 28, Korcula, 20260, Croatia
Family-run country cooking at Pupnat 28 on Korčula, with a 2026 Michelin Bib Gourmand, house-made prosciutto, goat cheese and kid goat under the peka.
2 guides · Don Pavla Poše 1-6, Korcula, 20260, Croatia
One Michelin star (2026) and Gault&Millau 16.5. Chef Marko Gajski cooks Dalmatian seafood and island produce inside Korčula's Lešić Dimitri Palace, on a terrace along the medieval wall.
1 guide · Šetalište Petra Kanavelića, Korcula, 20260, Croatia
On Korčula's waterfront, Chef Ivan Uglik brings modern Mediterranean cuisine with local ingredients. Michelin Recommended since 2026.
1 guide · 1 Ulica Španić, 20260 Korčula, Dubrovnik-Neretva, HR
Konoba Adio Mare brings three generations of Korčula cooking to the island's old town. A Gault&Millau 14.5 spot where charcoal-grilled octopus and indigenous wines define the experience.
1 guide · bb Vrsi, 20275 Žrnovo, Dubrovnik-Neretva, HR
A family-run stone house in Korčula’s hills serves ember-roasted peka and garden-harvested Dalmatian cooking, recently recognized by Gault&Millau.
1 guide · 2 Trg braće Antuna i Stjepana Radić, 20260 Korčula, Dubrovnik-Neretva, HR
Discover Pepper & Choco in Korčula’s old town, where inventive local dishes, historic arcades, and a Gault&Millau-rated menu define the dining experience.
