The story
Xian Xiong Qi is a seafood restaurant at 29 Houjiangdai Road in Siming, Xiamen, and a Michelin Bib Gourmand recipient in 2026 for good quality, good value cooking.
The Black Pearl Restaurant Guide, which gave it 1 Diamond in 2026, traces the restaurant to 2009, when it opened as Shang Qing Hong Kong Seafood Restaurant. In the Minnan dialect, "Shang Qing" means the freshest. The owner has lived by the sea since childhood and loves fishing. He sends seafood from his own fishing boat straight to the table.
The kitchen follows the Minnan method. The aim is to show the original freshness of the seafood and keep its natural taste. For a Xiamen seafood kitchen, that means the catch itself leads the cooking.
Recognition
Details
History
good quality, good value cooking
Shang Qing Hong Kong Seafood Restaurant opened in 2009. "Shang Qing" is the transliteration of the Minnan dialect, which means the freshest. The owner has lived by the sea since he was a child and loves fishing. Because of his understanding and love of seafood, he delivers seafood directly from his own fishing boat to the table, using the Minnan cooking method to highlight the original freshness of the seafood and retain its delicious taste.