The story
Amber, at 15 Queen's Road Central in Hong Kong, is a French fine-dining restaurant that holds three Michelin stars, most recently confirmed in 2026. Chef Richard Ekkebus leads the kitchen on the seventh floor of The Landmark Mandarin Oriental. The restaurant is closed until 22 February 2026 while the hotel undergoes a renovation.
Ekkebus has lived in Hong Kong for more than two decades, and his French technique now reflects local flavours and textures. Each dish draws on regional farmers and fishermen. He combines Japanese and French methods, and the cooking stays light, with clean flavours. Dairy has been removed from the menu, and refined sugar and salt are kept low, which suits lactose-sensitive guests.
The room was redesigned in 2019 by New York designer Adam Tihany, with soft curves and gold sculptures hanging overhead. Window-side tables face the skyline. Staff explain where each ingredient comes from and what inspired each plate. A chef's table encounter means every table can glimpse the kitchen at some point during the meal. Smart, elegant dress is requested.
Veteran sommelier John Chan guides the wine list. The mocktails and housemade juices are also worth ordering, including a tart cherry juice from Germany.
Recognition
Ambience
Details
History
When you arrive on the seventh floor, an opaque door off to the left slides to reveal the restaurant’s warm yet sophisticated atmosphere. Whether you’re here for lunch or dinner, Amber feels like a sanctuary within busy Central.Ekkebus masterfully combines Japanese and French techniques for a style of cooking that’s all his own. It’s fine dining, but light and fresh with unadulterated flavors that demand attention.Every table has a chance to peek into the kitchen at some point during the meal, thanks to a special chef’s table encounter.The staff is courteous and knowledgeable, carefully explaining the story behind ingredients and the inspiration behind each plate.Veteran sommelier John Chan will guide you through the extensive wine list. Though, the selection of mocktails and housemade juices — including a deliciously tart cherry juice from Germany — is also worth a try. Located inside the Forbes Travel Guide Five-Star The Landmark Mandarin Oriental, Hong Kong, Amber is the epitome of elegance. The beautiful restaurant was first established in 2005 and emerged in 2019 from a full renovation at the hands of acclaimed New York-based designer Adam Tihany.The refreshed space feels soothing and natural, with soft curves and undulating gold sculptures hanging overhead. Tihany’s design precisely reflects culinary director Richard Ekkebus' food philosophy, which showcases natural flavors and emphasizes the provenance of each ingredient.Alongside the 2019 redesign, Ekkebus also revised his menu, stripping away non-essential ingredients and introducing a new range of dishes. Throughout the menu, he has eschewed dairy products while also minimizing refined sugar and salt. This is great news for lactose-sensitive diners and those prone to food allergies.But one thing that hasn’t changed are those stunning skyline views, best observed from a window-side table while sipping a sublime glass of vino.
Exceptional cuisine
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