The story
Scaramouche Restaurant at 1 Benvenuto Place in Toronto earned a Forbes Travel Guide Four-Star rating for 2026. Its French kitchen anchors a dinner-focused menu, and the restaurant holds a Michelin Recommended listing for the same year.
The starters include a terrine of foie gras with quick pickled cherries, riesling jelly and brioche toast, plus Ontario green asparagus under a soft poached quail egg. Pastas run to a Sicilian style lamb ragu with casarecce and orange gremolata. Mains include Québec duck with beluga lentils and sherry jus, and halibut with fresh favas and buttermilk dill sauce.
The dessert list offers a chocolate choux with hazelnut ganache and caramel ice cream, and a coconut cream pie with chantilly and white chocolate shavings. The cocktail menu includes Chef Reid's Gin & Tonic, built on Reid's Gin from a family-run East End Toronto distillery.
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