The story
Café Boulud in Toronto is a French brasserie at 60 Yorkville Avenue, inside the Four Seasons Hotel Toronto. Forbes Travel Guide lists it as Recommended for 2026.
Chef Daniel Boulud's kitchen follows the seasons, led by Executive Chef William Kresky. The menu mixes brasserie favourites with local ingredients. A five-course tasting menu runs at dinner Monday through Saturday, with optional wine pairings chosen by Head Sommelier Anna Jarosz.
The counter bar suits a quick bite or a drink or two, with contemporary cocktails alongside traditional favourites. Wine Spectator gave the restaurant its Best of Award of Excellence in 2020. At dinner, low candles glow on modern rolling chairs and gray velvet banquettes.
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Belly up to the counter bar for a quick bite or a drink or two — from handcrafted contemporary cocktails to traditional favorites, the drink program at Café Boulud is sophisticated and varied.An extensive collection of vintages features traditional French appellations while also highlighting local Ontario producers.Throughout the Toronto restaurant come dinnertime, a low candle on each table throws a soft glow on the surrounding modern rolling chairs and luxe gray velvet banquettes.
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