Celebrated table

Caesar's Steak House

Caesar's Steak House in Calgary cooks Alberta beef over an open-flame grill and holds a Wine Spectator Award of Excellence.

The story

Caesar's Steak House Calgary: Alberta Beef Steakhouse With Award-Winning Wines

Caesar's Steak House, a steakhouse at 110, 10816 Macleod Trail S.E. in Calgary, earned a Wine Spectator Award of Excellence in 2016. The kitchen pairs classic steakhouse cooking with European-style preparations, and the restaurant has served Calgary diners since 1972.

Alberta beef on the open-flame grill

Each cut is aged a minimum of 28 days and charbroiled to order. The Chateaubriand for Two is filet mignon sliced at the table and served with béarnaise. A 550 gram bone-in rib eye is seasoned with the house spice blend and grilled over charcoal.

Wine list and tableside service

The wine list also received a Wine Spectator Award of Excellence in 2013. Some dishes are finished in front of the guest, including Steak Diane, flambéed with mushroom brandy sauce, and Dover sole meunière, filleted tableside. The bar serves a barrel-aged Manhattan and a house Bloody Caesar.

Recognition

Awards & accolades

2016
Wine Spectator
Award of Excellence
Award of Excellence

Ambience

A glimpse inside

Details

At a glance

Wine Spectator 2016 — Award of Excellence
Cuisines European, Steakhouse
Services Bar, Catering, Dinner, Fine Dining, Lunch, Outdoor Seating, Private Parties, Vegetarian

History

On the record

Location

Find us

110, 10816 Macleod Trail S.E., Calgary, Alberta
Calgary, Canada
4032783930
info@caesarssteakhouse.com
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