The story
L'air des Sens is a vegan, farm-to-table restaurant at Vincent Betsstraat 12 in Zoutleeuw, Belgium. Gault&Millau awarded it 14 points for 2026, and the restaurant also appears in the Michelin Recommended list for the same year.
Chef David Schulz leads the kitchen. Gault&Millau describes nature as his greatest source of inspiration. The resulting cooking is light and refined, with the focus kept on each plate.
The dining room is minimalist, so nothing competes with what arrives on the table, according to Gault&Millau. The We're Smart Green Guide gave the restaurant five radishes for 2026.
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Due to the minimalist interior, all attention goes to the plate, which is undoubtedly the intention of Chef David Schulz. Nature is his greatest source of inspiration. Light and refined creations are the result. The focus is on th...
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