The story
Vinke serves modern seasonal cuisine at Poperingestraat 32 in Westouter, Belgium, and the Michelin Guide listed it as Recommended in 2026.
Vinke stands at the foot of the Zwarteberg, in a village house whose facade gives little away. Inside, the setting has been renewed in a contemporary, clean-lined style. Gault&Millau gave it 12.5 in 2026 and mentions that Déborah Druelle greets guests with a smile.
Chef Gilles Demeere and Déborah run the house together with a young team. Alongside the restaurant there is a party hall, and the team also caters events elsewhere, with or without service. They say they welcome guests' own ideas and suggestions for those occasions.
Recognition
Ambience
Location