Belgium
10 restaurants in Waterloo recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · Chaussée de Bruxelles 64, 1410 Waterloo, Belgium
Chef Toshiro Fujii's Japanese-inflected tasting menus at Chaussée de Bruxelles 64 in Waterloo, rated 14.5 by Gault&Millau in 2026. Wagyu, raw langoustine, sake pairings.
2 guides · chaussée de Bruxelles 200G, Waterloo, 1410, Belgium
Discover La Cuisine du Côté Vert in Waterloo, a Michelin-recommended restaurant serving refined French classic cuisine in a welcoming setting.
1 guide · Rue de la Station 29, 1410 Waterloo, BE
A family-run kitchen in Waterloo celebrates fresh pasta and classic Bolognese dishes in a cosy setting.
1 guide · Chaussée de Bruxelles 41A, 1410 Waterloo, BE
A Gault&Millau rated Japanese and French fusion restaurant in Waterloo blending traditional techniques with modern creativity.
1 guide · Chaussée de Bruxelles 178, Waterloo, 1410, Belgium
Homemade pasta and family-produced ingredients define this Michelin Recommended Italian restaurant in Waterloo. Warm, generous, and authentic.
1 guide · Chaussée de Bruxelles 128 A, 1410 Waterloo, BE
Chef Jean-Marc Lucas prepares daily Belgian classics in a warm Waterloo villa, earning a 12.5 Gault&Millau rating.
1 guide · Chaussée de Tervuren 211, 1410 Waterloo, BE
Discover how this Waterloo brasserie combines expert seafood preparation and home-cooked classics to earn a Gault&Millau 12 rating.
1 guide · Chaussée de Bruxelles 202, 1410 Waterloo, BE
A Waterloo staple known for twice-daily fresh catch, traditional seafood preparations, and a cozy neighborhood setting rated by Gault&Millau.
1 guide · Chaussée de Bruxelles 415
A 2026 We're Smart Green Guide award winner in Waterloo serving traditional Indian cooking with fresh spices and modern elegance.
1 guide · Chaussée de Tervuren 171, 1410 Waterloo, BE
Discover Poncho in Waterloo, where Chef Yves Mattagne blends Mexican spice and Peruvian subtlety into a refined Latin American dining experience.