The story
Le Petit Axhe is a fine dining restaurant at rue de Petit-Axhe 12 in Waremme, rated 13 by Gault&Millau in 2026. Michelin lists it as Recommended for the same year.
Gault&Millau calls this country house a staple for more than three decades, praising its genuine hospitality. In a modern setting, the chef cooks precise, creative dishes, among them perfectly fried shrimp. Dinner opens with a farandole of small bites.
Recent plates include haddock under a panko crust with Iberian ham, and a pointed cabbage roll charred over flame with gambas tail and bouillabaisse broth. Veal loin arrives with toasted pecans and baby turnips, and almond-lemon panna cotta with strawberry gel closes the meal. Menus are served to the whole table: four courses at 70€, six at 88€, and a three-course Menu Balade at 52€.
Recognition
Ambience
Details
History
This country house has been a staple for more than three decades. The genuine hospitality and well-executed cuisine are certainly part of the reason. In this modern setting, the chef prepares precise and creative dishes: perfectly fried shrimp...
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