The story
L'Oh, at Voortstraat 19 in Tielt, is a gastronomic restaurant where chef Simon builds a contemporary creative kitchen around seasonal produce. Gault&Millau gave the restaurant 14 points in 2026.
The kitchen draws on herbs, flowers and vegetables grown in the restaurant's own garden. Gault&Millau praises the use of local products and exotic herbs that make a difference on the plate, and cites a hake dish in its write-up.
Groups of seven to fourteen can book the chef's table, a private five-course menu set beside the open kitchen in the modern extension. The restaurant sits in a former clog-maker's house and keeps a family atmosphere, with Leen as hostess and sommelier. The We're Smart Green Guide awards it 3 Radishes for 2026.
Recognition
Ambience