Celebrated table

L'Oh

L'Oh in Tielt, Belgium, serves contemporary creative cuisine from its own garden. Gault&Millau awarded it 14 points for 2026.

The story

L'Oh in Tielt: Contemporary Creative Cooking and Chef's Table Dining

L'Oh, at Voortstraat 19 in Tielt, is a gastronomic restaurant where chef Simon builds a contemporary creative kitchen around seasonal produce. Gault&Millau gave the restaurant 14 points in 2026.

Cooking from the garden

The kitchen draws on herbs, flowers and vegetables grown in the restaurant's own garden. Gault&Millau praises the use of local products and exotic herbs that make a difference on the plate, and cites a hake dish in its write-up.

The chef's table

Groups of seven to fourteen can book the chef's table, a private five-course menu set beside the open kitchen in the modern extension. The restaurant sits in a former clog-maker's house and keeps a family atmosphere, with Leen as hostess and sommelier. The We're Smart Green Guide awards it 3 Radishes for 2026.

Recognition

Awards & accolades

2026
Gault&Millau
14
14
2026
We're Smart Green Guide
3 Radishes
3 Radishes

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 14
We're Smart Green Guide 2026 — 3 Radishes
Services Catering, Chef's Table, Dinner, Events, Fine Dining, Lunch, Outdoor Seating, Private Chef, Private Parties, Takeaway

History

On the record