Bagù

The story

Bagù in Thuin: French bistronomic cooking with a Michelin Bib Gourmand

Bagù, at Avenue de Ragnies 14 in Thuin, Belgium, is a French kitchen cooking a seasonal menu, and it earned a Michelin Bib Gourmand in 2026 for good quality, good value cooking.

Cooking with the seasonal menu

Chef Steven writes a seasonal menu around carefully selected local ingredients. The cooking combines traditional and contemporary ideas, aiming for flavours that surprise. Gault&Millau gave the restaurant 13 points in 2026, praising a dynamic, instinctive bistronomic style that links authenticity with modernity and nods to the chef's own origins.

The room and the kitchen

The kitchen is open, so diners can watch the cooking from their table. A reviewer described the décor as cosy and the service as warm, with Sophie leading the dining room. There is outdoor seating, and the Gault&Millau entry highlights the terrace overlooking the Biesme. An apartment above the restaurant sleeps two adults and two children.

Menus and drinks

The menu includes vegetarian and gluten-free options, and a tasting menu is available. The drinks list covers a Cantillon geuze, a Rosé de Gambrinus, and a range of digestifs including Chartreuse and a pear with Armagnac. One guest singled out the match between the food and the wine.