The story
Le Val d'Amblève, at route de Malmédy 7 in Stavelot, Belgium, serves French cuisine and modern cuisine, and Gault&Millau awarded it 12.5 points in 2026.
The kitchen works with fresh produce and keeps its meals light and seasonal. Regional specialties appear alongside the à la carte menu, and special tasting menus are available for longer evenings. Groups of twenty or more can book the private dining room called The Festival. The whole restaurant can also be reserved for banquets of up to about 120 people.
The hotel has 24 rooms, and 14 of them sit in a residence 25 meters from the main building. The dining room feels spacious yet intimate, with views over the garden. When the weather allows, the doors open onto the terrace for coffee or a meal. The residence also has a sauna and a steam room.
Recognition
Ambience
Location