The story
Le Grand Pré is a French restaurant at Rue du Grand Pré 13A in Hantes-Wihéries, 6560, in the Solre-sur-Sambre area of Belgium. The Gault&Millau guide gave it 13.5 points for 2026, and the house has welcomed guests since 2016.
Nina and Fred lead the restaurant with their team, and the cooking is contemporary bistronomy. The chef grows produce in a kitchen garden on site and works with very short supply chains. Gault&Millau describes the menu as rooted in the local terroir around the Hantes.
The restaurant occupies an old farmhouse, in a quiet, rural spot near Thuin, Mons and Binche. The room has air conditioning, and there is outdoor seating for warmer days. The site also lists banquets, events and a gîte, with parking and wheelchair access on the premises.
Recognition
Ambience
Location