Celebrated table

Le Grand Pré

French restaurant in Hantes-Wihéries, Belgium, run by Nina and Fred, with its own kitchen garden and short supply chains. Gault&Millau 13.5 for 2026.

The story

Le Grand Pré in Solre-sur-Sambre: French restaurant with Gault&Millau 13.5 for 2026

Le Grand Pré is a French restaurant at Rue du Grand Pré 13A in Hantes-Wihéries, 6560, in the Solre-sur-Sambre area of Belgium. The Gault&Millau guide gave it 13.5 points for 2026, and the house has welcomed guests since 2016.

Chef and cooking style

Nina and Fred lead the restaurant with their team, and the cooking is contemporary bistronomy. The chef grows produce in a kitchen garden on site and works with very short supply chains. Gault&Millau describes the menu as rooted in the local terroir around the Hantes.

The setting

The restaurant occupies an old farmhouse, in a quiet, rural spot near Thuin, Mons and Binche. The room has air conditioning, and there is outdoor seating for warmer days. The site also lists banquets, events and a gîte, with parking and wheelchair access on the premises.

Recognition

Awards & accolades

2026
Gault&Millau
13.5
13.5
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 13.5
Michelin 2026 — Recomended
Cuisines French
Services Air Conditioning, Banqueting Rooms, Catering, Dinner, Events, Outdoor Seating, Parking, Vegetarian, Wheelchair Access

History

On the record

Location

Find us

Rue du Grand Pré 13A, Hantes-Wihéries, 6560, Belgium
Solre-sur-Sambre, Belgium
+32 499 27 64 05
info@legrandpre.be
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