The story
Hoeve De Bies, in Sint-Pieters-Voeren, is a modern French restaurant at Bies 4, St-Martens-Voeren, and earned one Michelin star in 2026. The restaurant occupies a farmhouse in Belgium's Voeren region, and its menus follow what the surrounding land produces.
Chef Maurice Huynen takes his inspiration from the surrounding countryside. He works with regional products and plain, pure ingredients, which puts the Voerstreek on the plate. Gault&Millau scored the restaurant 15.5 in 2026.
The farmhouse feels calm and characterful, with a deliberately unpolished edge. Peterhans, who considers real contact with every guest important, works alongside Maurice at the heart of the service. The restaurant also holds one Radish in the We're Smart Green Guide for 2026.
Recognition
Ambience
Details
History
High quality cooking
In the heart of Sint-Martens-Voeren lies Hoeve de Bies, an authentic farmhouse that radiates tranquility and character, unpolished yet full of genuine charm. Chef Maurice Huynen cooks with what the region provides him. As a signature dish, he brings...
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