Philippe Fauchet

The story

Philippe Fauchet in Saint-Georges-sur-Meuse: Seasonal Cooking and One Michelin Star

Philippe Fauchet in Saint-Georges-sur-Meuse, Belgium, runs a seasonal kitchen at rue de Warfée 62, 4470, and holds one Michelin star (2026). The restaurant sits among fields in the Liège countryside, and the road to it is signposted.

Seasonal cooking with a modern hand

Chef Philippe Fauchet builds the menu around market produce, so dishes shift with what arrives. The restaurant describes its cooking as pure, inventive and modern. Every menu can also be prepared in a vegetarian version, and guests are asked to flag allergies when ordering.

Dishes from the May menu

The amuse-bouches include foie gras with green chartreuse and a cappuccino of lobster. The four-course menu, at 130 €, moves from white asparagus with yuzu X.O. sauce to pigeonneau royal d'Anjou with Granny Smith and brown-butter potatoes. Desserts range from crème brûlée with Bourbon vanilla to a crunchy strawberry pavlova. A lunch menu is offered at 75 €.

Room, service and wine

The building is brick and steel, with a contemporary, understated dining room. Gault&Millau (16 points, 2026) notes its sleek elegance, warm atmosphere and professional service. There is a private car park and a terrace for twenty. The list includes Sobre, a brut nature by Vouette & Sorbée, at 280 €.