Tafel 10

The story

Tafel 10 in Ruiselede: Modern Cuisine in a Renovated 19th-Century Townhouse

Tafel 10 in Ruiselede, Belgium, serves modern cuisine at A. Rodenbachstraat 10, 8755 Ruiselede, and earned a Michelin Recommended listing in 2026. The restaurant sits in the centre of this village on the border of West and East Flanders.

Chef and cooking style

Chef Bert Denoulet and his wife Lisa Lambrecht run the restaurant together. The kitchen works with regional produce and returns to culinary basics, using sustainable ingredients that many people know but often overlook. Seasonality shapes the menu, and the dishes stay simple in their execution.

Dishes and the room

A discovery lunch listed on the website pairs charolais with ponzu and radish, and roodbaars with kohlrabi and bisque. Other courses include guinea fowl with green asperge and truffle, and a dessert of cherry, vanilla ice cream and white chocolate. The building was a 19th-century townhouse that once housed a forge, a butcher and a fishmonger, and it is now a stylish dining room. Gault&Millau gave the restaurant 13.5 in 2026 and praised its warm colours and convivial atmosphere. In warm weather, guests can eat on a garden terrace away from city traffic.