Belgium

Restaurants in Rosières

4 restaurants in Rosières recognised by Gault&Millau, Le Fooding and Michelin. The ones most guides agree on come first.

1. Màloma

   3 guides · Chemin de La Carriere 5, 1331 Rixensart, Belgium

   Màloma in Rosières, Belgium: a locavore kitchen run by chef Georges Athanassopoulos, with fermentation-led menus in an 18th-century farmhouse.

2. Di Vini e Cucina di Giuseppe Santoro

   1 guide · Rue de Genval 26, 1301 Wavre (Bierges), BE

   Chef Giuseppe Santoro serves sincere Italian cooking in a warm Rosières villa. Thirteen Gault&Millau points recognize his precise approach to simple dishes and expert wine pairings.

3. La Table des Templiers

   1 guide · Chemin du Temple 10, 1300 Wavre, BE

   Chef Cédric Bossuyt serves refined seasonal cuisine at La Table des Templiers in Rosières, earning a 13-point Gault&Millau rating for dishes like roasted turbot and duck liver with strawberries.

4. Mamy Louise

   1 guide · chaussée de Bruxelles 410, Wavre, 1300, Belgium

   Mamy Louise offers French cuisine at two locations, Goulet Louise in Saint-Gilles and Mamy Louise Wavre in Rosières. Michelin Recommended for 2026.