L'Entre D'Eux

The story

L'Entre D'Eux in Pont-à-Celles: French Cooking with a Michelin Bib Gourmand

L'Entre D'Eux is a French restaurant at Rue Saint Antoine 84 in Pont-à-Celles, Belgium, and it holds a Michelin Bib Gourmand for 2026, recognising good-quality, good-value cooking. The restaurant sits in the countryside of the village, and the French kitchen works with what the season provides.

Cooking with local and organic produce

Caroline Druine leads the kitchen. She trained at the Ter Duinen hotel school in Koksijde, then worked at Maison Marit and L'Essentiel. Her cooking centres on local products, mostly organic, chosen for the season. Gault&Millau gave the restaurant 13.5 in 2026 and praised the focus on the essence of the product, including a perfect egg paired with a smooth emulsion of roasted hazelnut.

Dining room and terrace

Alexandre Godart runs the front of house and welcomes guests warmly. The site describes the room as cosy, with air conditioning, an outdoor terrace and easy parking nearby. A past Valentine's menu paired a sole fillet with citrus sauce and chorizo, and finished with a violet and cranberry macaron.