The story
La Frairie is a restaurant at Avenue de la Roseraie 9 in Perwez, where the kitchen earned 14.5 points from Gault&Millau in 2026. The house sits just outside the village centre and also runs a grocery and a festive catering service.
Chef Laurent Martin leads the kitchen, which Gault&Millau describes as generous. For the year-end holidays, the restaurant has offered a four-course prestige menu for collection, with two choices for the first course, the main and the dessert, and a fixed second course. Orders are placed by email.
The building feels elegant without being formal, and guests are welcomed by Nathalie in a relaxed, natural way. The terrace sits among greenery, and the dining room is comfortable, so both settings suit a long, unhurried meal.
Recognition
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