Belgium
2 restaurants in Passendale recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
2 guides · Molenstraat 66, Passendale, 8980, Belgium
Béus in Passendale, Belgium: farm-to-table cooking by chef Michiel Beuselinck, rated 14 by Gault&Millau in 2026. Short menu, home-style room.
1 guide · Populierenstraat 8, 1755 Gooik, BE
Gault&Millau rated Popelier in Gooik delivers a refined meat and wine experience set against the Pajottenland hills, featuring an extensive cellar and seasonal terraces.