The story
Viticolo is an Italian restaurant at Rue du Bon Voisin 117 in Oisquercq, Belgium, and Gault&Millau awarded it 13 points for 2026. The Michelin Guide lists it as Recommended in the same year. The kitchen works with Mediterranean produce, with a menu that changes regularly.
The chef selects and showcases local and seasonal ingredients, and the carte and menu are refreshed often. A market lunch menu changes every week and runs from Tuesday to Friday at midday, with evening service from Tuesday to Saturday. Pasta and ravioli are made in-house each day. Gault&Millau singles out poached scampi in a subtle anise sauce, served with confit fennel and sambuca.
On sunny days, the terrace and the quiet garden are the places to sit. The restaurant also has two guest rooms, the Suite Taormina and the Chambre Syracuse. The Taormina suite has a 160 cm double bed, air conditioning, a sofa bed for two children and a shared terrace. The Syracuse room is a spacious, calm option with the same double bed and a shared terrace.
Recognition
Ambience
Location