The story
Wasserette is a modern cuisine restaurant at Marktstraat 38 in Nieuwpoort, Belgium, and Gault&Millau awarded it 13.5 points for 2026. The restaurant serves lunch and dinner, with both a lunch menu and an à la carte selection.
The kitchen is open to the dining room, so guests can watch chef Wibo Lemmens at work. Gault&Millau notes that he is at his best in that setting. The restaurant says each dish is prepared with care in front of its guests.
Dishes are prepared fresh each day and follow the seasons. The listing tags the restaurant for farm to table cooking and vegetarian options, and there is outdoor seating. Hostess Hannelore Vanacker greets guests with a broad, easy smile, which sets the tone from the door.
Recognition
Ambience
Details
Location
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