Celebrated table

Bouffard

Bouffard in Mol, Belgium: modern French cooking by chef Thomas Dockx, with local seasonal produce and a Michelin Recommended listing for 2026.

The story

Bouffard in Mol: Modern French Restaurant with Michelin Recommended 2026

Bouffard is a modern French restaurant at Adolf Reydamslaan 24 in Mol, Belgium, and Michelin lists it as Recommended for 2026. The kitchen works in the French tradition with a contemporary approach, and the menu is served à la carte.

Chef and cooking style

Chef Thomas Dockx builds on classic French technique and rich flavours. Subtle Asian influences add a little extra lift to the plates. The kitchen uses local, seasonal produce wherever possible.

The plate and the sauce

The main ingredient stays at the centre of each dish, prepared simply and with care. The house places particular weight on the sauce, which adds depth and ties the components together. Michelin's 2026 Recommended listing sits alongside a Gault&Millau score of 13.5 for the same year.

Recognition

Awards & accolades

2026
Gault&Millau
13.5
13.5
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 13.5
Michelin 2026 — Recomended
Cuisines Modern French
Services Outdoor Seating

History

On the record

Location

Find us

Adolf Reydamslaan 24, Mol, 2400, Belgium
Mol, Belgium
+32 14 31 40 70
Visit website