The story
Bouffard is a modern French restaurant at Adolf Reydamslaan 24 in Mol, Belgium, and Michelin lists it as Recommended for 2026. The kitchen works in the French tradition with a contemporary approach, and the menu is served à la carte.
Chef Thomas Dockx builds on classic French technique and rich flavours. Subtle Asian influences add a little extra lift to the plates. The kitchen uses local, seasonal produce wherever possible.
The main ingredient stays at the centre of each dish, prepared simply and with care. The house places particular weight on the sauce, which adds depth and ties the components together. Michelin's 2026 Recommended listing sits alongside a Gault&Millau score of 13.5 for the same year.
Recognition
Ambience
Location