The story
La Villa du Hautsart is a gastronomic restaurant at Rue de Hussompont 30 in Mélin, Belgium. Gault&Millau awarded it 13 points in 2026, and the kitchen balances modern and traditional cooking.
Master chef Olivier Wilbers has led the kitchen for many years, working with local produce and vegetables from the kitchen garden. The menus can be adapted to vegan or vegetarian versions, and allergen requests are taken into account. The We're Smart Green Guide gave the restaurant two radishes in 2026.
The menu running from 17 July 2026 includes Coucou de Malines with roasted apricot and verjus. A raviole of confit pork cheek comes with stracciatella and truffle, and the dessert list includes a banoffee with caramelised bananas and a light vanilla mousse.
Recognition
Ambience
Details
Location
Facebook
Instagram