The story
La Gloriette is a modern French restaurant at rue de Bastogne 18 in Marche-en-Famenne, Belgium, and it earned 14 points from Gault&Millau in 2026. The restaurant occupies a well-kept townhouse with a terrace that opens onto its kitchen garden.
Olivier Bauche leads the kitchen, where the contemporary menus draw on the Famenne region and change with the seasons. Gault&Millau singles out the value of the set menus, which is a useful detail if you want a full meal without a high bill.
Véronique and Olivier opened the restaurant in 2002. The dining room is warm and contemporary, and the garden behind it holds a vegetable patch and a terrace. Since February 2020, the three-star charm hotel La Gloriette has operated across the street, so the restaurant and its garden form part of a single property.
Recognition
Ambience
Details
History
Location
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