The story
Du Moulin serves modern cuisine at Grand'Rue 28 in Ligneuville, part of Malmedy, and is listed as a Recommended restaurant in the 2026 Michelin Guide.
Jean Goire cooks from the regional larder, with organic ingredients from short supply chains and vegetables from his own garden. Producers deal directly with the restaurant. The house describes its style as traditional yet current, bold yet distinguished, and lighter than the classics. Gault&Millau scored it 12.5 in 2026.
The restaurant belongs to a hotel run by Martina and Jean Goire at the foot of the Hautes-Fagnes, in the Ardenne Bleue. Logis has named it the only "Table Distinguée" in Belgium. Guests can stay in the rooms, so dinner can turn into a night by the water and the conifers.
Recognition
Ambience
Location