The story
VOS is a modern French restaurant in Lokeren, Belgium, at Groenstraat 29, and Gault&Millau awarded it 13.5 points in 2026. The team has cooked with respect for the product for more than ten years, and the kitchen works with regional produce.
Brothers Stijn and Kim Audenaert run the restaurant. Their bistro cooking starts with ingredients from the region and follows the seasons. Gault&Millau describes an opening amuse of raw mackerel with radish, a small plate that shows the kitchen's direct, clean approach.
The lunch menu is three courses for 47 euro, served Wednesday to Friday afternoons except on public holidays. Dinner runs three, four or five courses at 59, 75 and 90 euro, Wednesday to Saturday evenings. On Friday and Saturday, only the four- or five-course menu is served. The dining room is relaxed and stylish, set in green surroundings at the edge of the Molsbroek nature area.
Recognition
Ambience
Details
History
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