The story
Zappaz, at Schipvaarstraat 22 in Leuven, is a modern cuisine restaurant that scored 14.5 from Gault&Millau in 2026. The kitchen runs on a tasting menu, served at lunch and dinner, with a focus on balance and quiet on the plate.
Chef Seppe Dezeure builds the menu from refined snacks to savoury courses, then desserts and sweet bites. The team works with carefully chosen products and local suppliers. Michelin lists Zappaz as Recommended for 2026. The menu changes every two months, so the dishes you book may differ from the ones listed online.
Recent menus have included gobetto garnaal, foie gras, otoro, milkbread, king fish, langoustine and pandan. Vegetarian menus are available when requested in advance. The room offers outdoor seating and air conditioning, suited to both lunch and an evening meal.
Recognition
Ambience
Details
History
Zappaz is now based in Holsbeek. Following a thorough total renovation, chef Seppe Dezeure welcomes his guests in a setting where gastronomy, inventiveness, art, and a certain individuality go hand in hand. He immediately sets the tone with ver...
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