The story
Het land aan de Overkant serves modern cuisine at Léon Schreursvest 85 in Leuven, and Gault&Millau awarded it 14 points in 2026. The guide's reviewers note that Leuven locals feel right at home here.
The kitchen works with local produce and classic cuisine. Norman pâté en croûte with goose liver and apples is the starter Gault&Millau singled out as a successful opener.
The menu promises pure flavours and adventurous wines, so the wine list is worth time. The room has air conditioning and outdoor seating for warmer evenings, and vegetarian options are listed on the menu.
Recognition
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History
Het Land aan de Overkant, located on the ring road around Leuven, is a place where Leuven locals feel right at home with classic cuisine. Norman pâté en croûte with goose liver and apples is a successful starter that is followed by...
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