The story
Les Abris is a modern, seasonal restaurant in Leeuwergem at Steenweg op Aalst 109, Oombergen, and Gault&Millau gave it 14.5 in 2026. The Michelin Guide lists it as Recommended for the same year.
Gault&Millau calls his cooking classic elegance, praising its precision and balanced flavors. The product sits at the center of each plate, and the seasons set the direction of the menu. Timmermans trained at Terborght in Beersel and Marcus in Deerlijk. At Les Abris he aims to surprise with varied tastes, textures and combinations.
Tijs Coessens welcomes guests and guides them through the wine as sommelier. His earlier posts include 't Oud Konijntje in Waregem and Chateau Castigno in southern France. The house describes its mood as convivial and homely, with a modern kitchen that treats ingredients with respect.
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Classic elegance, this is how we would describe the cooking style of chef Kristof Timmermans. But there's more, because time and again we are amazed by the precision with which he works and his balanced flavor profiles. Seasonal products stand cen...
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