The story
Messeyne serves modern cuisine at Groeningestraat 17 in Kortrijk, Belgium, and Gault&Millau scored it 13.5 in 2026. The restaurant sits inside Hotel Messeyne, a four-star hotel in a renovated townhouse about five minutes from the Grote Markt.
The Gault&Millau review credits chef Klaas Lauwers and his kitchen brigade for completing the warm welcome of the townhouse. The Michelin guide lists Messeyne as Recommended for 2026. The restaurant serves lunch and dinner, with a menu that the guide describes as a weekday lunch offering.
Guests can eat on the sun terrace in warmer months. One reviewer recalled a lovely open fire in the dining room, which gives the room a homely feel. The bar is inviting too, and the hotel's breakfast buffet is served in the same building.
Recognition
Ambience
Details
History
With the warm welcome in this beautifully renovated townhouse that also houses a hotel, a visit always feels like coming home a little. Chef Klaas Lauwers and his kitchen brigade complete the picture. Both the weekday lunch...
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