Belgium
13 restaurants in Koksijde recognised by Gault&Millau, Le Fooding and Michelin. The ones most guides agree on come first.
3 guides · H. Christiaenlaan 5, 8670 Koksijde, BE
Carcasse in Koksijde, Belgium: a meat-focused bistro with one Michelin star (2026), dry-aged beef and a butcher's-shop dining room.
2 guides · A. Vanhouttelaan 2, Sint-Idesbald, 8670, Belgium
Julia Fish & Oysterbar in Koksijde serves seafood plates to share and oysters, with a 2026 Michelin Recommended listing.
2 guides · Ten Bogaerdelaan 10, Koksijde, 8670, Belgium
Mondieu at Ten Bogaerdelaan 10, Koksijde: a French kitchen in a former 17th-century monastery, rated 14.5 by Gault&Millau for 2026.
2 guides · Koninklijke Baan 62, Koksijde, 8670, Belgium
Nils in Koksijde, Belgium: seasonal modern cuisine on the ground floor of Hotel Carnac, rated 14 points by Gault&Millau in 2026.
1 guide · Albert I Laan 141, 8670 Koksijde (Oostduinkerke), BE
A Gault&Millau rated venue in Koksijde serving market-driven bistro-inspired dishes near the dunes.
1 guide · Oostendelaan 1, Sint-Idesbald, 8670, Belgium
At Boîte in Koksijde, chef Hilde and her son Jef serve shareable world cuisine with local produce, vibrant spices, and a warm, unhurried atmosphere. Michelin Recommended.
1 guide · Koninklijke Baan 142, Koksijde, 8670, Belgium
For nearly forty years, De Huifkar in Koksijde has served accessible gastronomy with daily-fresh seafood, game, and the signature lobster with lemon butter.
1 guide · Strandlaan 6, 8670 Koksijde, BE
A restored fisherman’s cottage serving meticulous seasonal dishes and curated wines in West-Terschelling.
1 guide · Koninklijke Baan 1, Koksijde, 8670, Belgium
Dine inside a 1937 ship-shaped monument on the Koksijde seafront. Michelin Recommended, farm-to-table cuisine served in a restored modernist landmark.
1 guide · Koninklijke Baan 289, 8670 Koksijde, BE
Chef Cédric Sorton guides a strict fixed menu at Oh Restaurant, blending seasonal ingredients and fearless flavors in Koksijde.
1 guide · Zeelaan 254, 8670 Koksijde, BE
A Gault&Millau rated fish restaurant where Chef Eddy Van Loven prepares precise French cuisine using coastal ingredients and historic herbs.
1 guide · Zeelaan 103, 8670 Koksijde, BE
Chef Steve Gerry and hostess Griet Snauwaert run a warm, uncomplicated Belgian kitchen recognized by Gault&Millau for its honest plates and coastal setting.
1 guide · Kapittelstraat 71, 8460 Oudenburg, BE
A disciplined North Sea kitchen in a 1971 brutalist building near Koksijde. Daily menus change with the catch and crop.
